Visual inspection for quality and food safety is critical to the seafood industry. Whether its raw material, finished product, packaging or labelling, visual inspection happens throughout the supply chain. It’s typically random sampling, labour intensive and prone to human error. Does AI—especially computer vision technology—offer a solution to automate, standardize and radically improve inspection? Can you imagine taking a picture of every single fillet, fish, portion, pouch or can and inspecting it for defects, size, weight and colour? That could be the future thanks to AI.

In this webinar, you will learn:

– How computer vision technology works
– What are innovative use cases for AI-enabled smart cameras in seafood inspection
– And how AI could radically change the future of inspection from raw material to retail sales

At the end of the webinar, participants had the opportunity to ask questions and learn about cutting-edge advancements in computer vision technology from our senior data scientist and technology leader. The webinar was originally streamed on June 10, 2025 on SeafoodSource.com

source